Pimientos Rojos Con Anchoas (red Peppers With Anchovies)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 12 ounces roasted red peppers, whole (not in vinegar, otherwise flavored)
• 4 garlic cloves
• 4 tablespoons olive oil
• 2 ounces anchovies

Recipe

• 1 drain the peppers and pat dry. carefully remove any membranes or seeds that may remain.
• 2 cut the peppers into 1/2 inch wide strips.
• 3 peel the garlic cloves and slice thinly.
• 4 heat the olive oil in a large frying pan on low heat.
• 5 add the garlic and sauté until golden brown.
• 6 then, add the pepper strips. sauté mixture for about 10 minutes.
• 7 remove from heat and place pepper mixture on a platter.
• 8 take 4-5 anchovies from can and pat with a paper towel to remove excess oil and salt.
• 9 coil and arrange on platter with red peppers.
• 10 serve with other tapas and bread.