Lobster And Brie Enchiladas

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup butter
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons fresh lemon juice
• 8 flour tortillas
• 2 lbs lobster tail meat, cooked and chopped
• 1 lb brie cheese, cut into 1/2-inch wedges
• 1/2 cup roasted peppers, chopped
• 1/2 cup green onion, sliced
• 1/2 cup shallot, minced
• 1/2 cup fresh basil, julienned
• 1/2 cup cooked bacon, chopped
• 1 cup parmesan cheese, grated
• cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) cook until just melted and the herbs and spices are well incorporated.
• 3 set aside.
• 4 lightly coat a baking dish with cooking spray.
• 5 fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
• 6 tightly wrap and place in prepared baking dish.
• 7 drizzle on herbed butter, coating each enchilada well.
• 8 top with the grated parmesan cheese.
• 9 bake for 15 minutes, until brie is melted and tortillas are golden.
• 10 serve hot.