Honey-roasted Peanut Butter Sandwich Cookies

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup peanut butter
• 2 tablespoons honey
• 1 cup powdered sugar
• 1 (16 1/2 ounce) roll refrigerated peanut butter cookies (or your own recipe)
• 3/4-1 cup honey roasted dry peanuts, coarsely chopped

Recipe

• 1 in a large bowl, beat cream cheese, peanut butter, and honey with an electrix mixer on medium until smooth.
• 2 add powdered sugar; beat until smooth.
• 3 cover and refrigerate at least one hour. (this can be done while you're baking and cooling your cookies.).
• 4 preheat oven to 350.
• 5 make cookies as directed on package or according to your recipe. cool completely.
• 6 spread 1/3 cup of peanut butter mixture on the bottom of one cookie. top with another cookie, bottom side down to make a sandwich.
• 7 press cookies together slightly so peanut butter mixture just extends past the edges of the cookies.
• 8 roll the edge of the peanut butter mixture in chopped peanut mixture to generously coat.
• 9 repeat with the remainder of the cookies.
• 10 serve immediately.
• 11 if you need to store these, this can be done in tightly covered tupperware and placed in the refirgerator for up to 4 hours.