Malai Seekh Kebabs For Iftar

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g finely minced mutton (keema)
• 1 cup onion, peeled,washed and finely chopped
• 3 green chilies, washed and finely chopped
• 2 tablespoons fresh mint leaves, washed and finely chopped
• 1/8 teaspoon cinnamon
• 1/8 teaspoon powdered clove
• 1/8 teaspoon ground mace (javitri)
• 1/8 teaspoon ground nutmeg (jayphal)
• 1/8 teaspoon black pepper
• 1/4 teaspoon red chili powder
• 2 tablespoons cream
• salt
• 2 tablespoons graham flour, dry roasted on a griddle
• 1 egg
• oil, to fry

Recipe

• 1 combine everything together in a large bowl except the oil.
• 2 mix well.
• 3 grease your palms with a little oil.
• 4 shape small portions of the keema mixture into kebabs.
• 5 flatten slightly.
• 6 heat oil in a wok.
• 7 shallow fry the kebabs on medium flame in it until well browned on either side.
• 8 serve hot.