Pasta With Chicken And Roasted Red Pepper Cream Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (9 ounce) package of refrigerated fettuccine pasta or 1 (9 ounce) package pasta, of your choice
• 1 (7 1/4 ounce) jar roasted red peppers, drained
• 1 (10 ounce) container refrigerated alfredo sauce
• 1 (6 ounce) package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces
• grated parmesan cheese (optional)

Recipe

• 1 cook pasta and drain.
• 2 use a food processor or blender to chop red peppers to 1/4 inch in size.
• 3 in a large skillet, heat alfredo sauce, red peppers, and chicken over medium-low heat.
• 4 do not allow sauce to boil; you're just trying to heat it through.
• 5 add pasta to sauce mixture and mix well.
• 6 (optional) serve with parmesan cheese.