Honey-glazed Canadian Bacon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb canadian bacon (in 1 piece)
• 2 tablespoons honey
• 1 tablespoon soy sauce

Recipe

• 1 preheat oven to 375 degrees f.
• 2 remove plastic cover from bacon.
• 3 insert meat thermometer into center of meat.
• 4 place bacon on roasting rack set in large roasting pan.
• 5 mix honey and soy sauce.
• 6 brush mixture evenly over bacon.
• 7 bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºf.
• 8 cut into thin slices.
• 9 note from source:
• 10 for breakfast - or even brunch or supper - thinly sliced, roasted canadian bacon can be a real treat.
• 11 it's especially good with cheese souffle or a baked omelet.