Garlic Compound Butter

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 head garlic (roasted, and cloves removed)
• 1/2 cup sweet creamy butter (1 stick)
• 1 lemon (zest, and juice of)
• 1/4 cup flat leaf parsley (minced)
• 1/4 teaspoon cracked black pepper
• 1 tablespoon olive oil

Recipe

• 1 place the oil, parsley, garlic, and lemon juice/zest in a food processor. blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
• 2 add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
• 3 spoon the butter out of the food processer into a bowl and fold the black pepper inches salt to taste.
• 4 place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
• 5 gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. fold in each side and tape it down or lay the butter on a dish with the ends under the butter. chill for 2 hours before using up to a week.