Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup honey
- 1 cup roasted peanuts
- 8 cups corn flakes
Recipe
- 1 in a large pot, combine first 4 ingredients.
- 2 stir over moderate heat until smooth and melted.
- 3 remove from heat.
- 4 stir in peanuts then lightly fold in cornflakes until coated.
- 5 pat mixture into a buttered 13 x 10 inch shallow tin.
- 6 cut into squares when cool.
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