Malaysian Mixed Fruit And Vegetable Salad With Sweet Soy And Pea

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup peeled unripe green mango pulp, diced
• 1 cup jicama, peeled and diced
• 1 slice pineapple, 1 inch thick slice of peeled pineapple, diced
• 1 small cucumber, peeled and diced
• 1 1/4 cups bean sprouts, washed and patted dry
• 1 1/2 teaspoons lime juice
• 1/8 teaspoon cayenne pepper
• 1/2 cup peanuts, lightly crushed
• 1 1/2 tablespoons roasted sesame seeds
• 1/8 teaspoon soy sauce

Recipe

• 1 combine mango, jicama, pineapple, and cucumber on a large plate or in a shallow bowl.
• 2 scatter bean sprouts over the top.
• 3 cover and refrigerate until needed.
• 4 combine lime juice, soy sauce sauce and cayenne pepper.
• 5 mix and set aside.
• 6 just before serving, pour the dressing evenly over the fruit and vegetables.
• 7 scatter the peanuts and then the sesame seeds over the top.