Pasta Sauce Of Fire Roasted Tomatoes, Artichokes And Kalamata Ol

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (14 ounce) cans of hunt's diced fire roasted tomatoes with garlic
• 1 (4 ounce) can tomato paste with basil garlic and oregano
• 1/2 cup wine, du-jour
• 1 cup pitted and halved kalamata olive
• 1 (14 ounce) can artichoke hearts, tops trimmed and halved

Recipe

• 1 combine all ingredients in medium saucepan, stir well and simmer for an hour, or less if taste and texture is yummy.
• 2 serve over penne pasta or angel hair with some grated parmesan on top.