Lemon Grass Lamb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean lamb, cut into thin slices
• 4 stalks of finely chopped lemongrass (preferably fresh lemon grass vs dried)
• 2 chopped green onions
• 2 -4 diced chilies
• 2 cloves minced garlic
• 1/4 cup roasted peanuts, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon sugar
• 1 -2 teaspoon cornstarch
• 1 tablespoon chinese wine
• 4 tablespoons oil, for cooking

Recipe

• 1 marinate sliced lamb in lemon grass, starch, pepper, and cooking wine.
• 2 heat wok/frying pan to high with oil in it.
• 3 add lamb and cook until no longer pink.
• 4 add red chilies, sugar, salt, garlic, peanuts, and green onions.
• 5 stir until everything is well mixed.
• 6 dish on top of rice or rice noodles.