Lemon Grass Lamb

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless lamb loin
• 2 lemongrass, stalks finely chopped
• 4 spring onions, thinly sliced
• 1 teaspoon salt
• 12 black peppercorns, coarsely chopped
• 2 tablespoons peanut oil
• 2 garlic cloves, chopped
• 2 fresh red chilies, seeded and chopped
• 1 teaspoon soft light brown sugar
• 2 tablespoons fish sauce
• 1/4 cup roasted unsalted peanuts, chopped
• ground black pepper
• fresh coriander, coarsely torn

Recipe

• 1 mix lemon grass, spring onions, salt and crushed peppercorns together and put into freezer bag.
• 2 trim fat from lamb. cut meat into thin strips. add to freezer bag with seasoning. put in refrigerator to marinate for 30 minute.
• 3 preheat oil in a wok. add the lamb mixture and stir fry for 3 min or until brown.
• 4 add the garlic and red chillies and stir fry for another 5-8 min or until cooked all the way through.
• 5 add the sugar, fish sauce and peanuts and mix well. season with black pepper to taste.
• 6 serve on a bed of rice noodles or egg noodles.
• 7 garnish with fresh coriander.