No-bake Chocolate Peanut Butter Cookies Made With Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 tablespoons butter (1 stick)
• 1 1/2 cups packed light brown sugar
• 1/2 cup heavy cream
• 1/3 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1 teaspoon pure vanilla extract
• 3 cups old fashioned oats (not quick-cooking)
• 1 cup dry roasted peanuts

Recipe

• 1 in large saucepan, melt butter over medium-high heat. stir in brown sugar, cream, and cocoa; boil 1 minute.
• 2 remove saucepan from heat, add peanut butter and vanilla, and stir until smooth. stir in oats and peanuts.
• 3 drop heaping tablespoonfuls of the batter onto wax paper–lined baking sheets, spacing 1 inch apart, and let cool until set, about 20 minutes.
• 4 storage suggestion: keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 3 days.