Ingredients
- Servings: 1
- 1 pear, peeled, halved and cored
- 1 cup fresh spinach leaves
- 1 tablespoon crumbled blue cheese
- 1 tablespoon heavy cream
- 1 tablespoon roasted chopped walnuts
Recipe
- 1 place pear on bed of fresh spinach.
- 2 mix blue cheese with heavy cream, and fill the center of the pear.
- 3 sprinkle with roasted walnuts.
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