Endive With Oranges, Almonds, And Goat Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 endives, leaves separated
• 2 oranges, supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out)
• 1/4 cup almonds, sliced, toasted
• 8 ounces goat cheese, crumbled
• 2 tablespoons chives, chopped
• salt
• 1/4 cup garlic clove
• 1/2 cup extra virgin olive oil
• 3 tablespoons sherry wine vinegar
• 1 tablespoon shallot, chopped
• salt
• pepper

Recipe

• 1 for roasted garlic viniagrette: preheat oven to 350 degrees f.
• 2 roast garlic in the olive oil in a small baking dish until garlic is very tender, about 20 minutes. allow to cool slightly.
• 3 transfer to blender. add vinegar, shallots, salt, and pepper. blend.
• 4 to assemble: set leaves on a platter or plate. fill each leave with one or two orange segments, some goat cheese crumbles, almond slices, and salt.
• 5 drizzle with viniagrette and top with chives.
• 6 chill before serving or serve immediately.