Pasta With Oven Roasted Tomato Sauce

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 12 plum tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 garlic cloves, minced
• 1/2 cup olive oil
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• 1/4 lb rotini pasta or 1/4 lb fusilli
• freshly grated parmesan cheese

Recipe

• 1 cut tomatoes in half lengthwise.
• 2 place cut side up in a 9 x 13 baking pan.
• 3 sprinkle with salt & pepper.
• 4 in a small bowl combine garlic,1/4 cup olive oil, 1/4 cup basil and 1/4 cup parsley.
• 5 spread over tomatoes.
• 6 bake in preheated 425 oven about 70 minutes until tops are slightly charred.
• 7 cool 15 minutes.
• 8 squeeze pulp from tomatoes into a bowl.
• 9 discard skins.
• 10 coarsely chop pulp.
• 11 stir in remaining olive oil, parsley and basil.
• 12 meanwhile cook pasta in boiling salted water about 8 minutes, or until tender.
• 13 toss with sauce.
• 14 sprinkle with parmesan.