Honey-mustard Roasted Chicken With Sweet Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 bone-in chicken leg quarters
• 2 medium sweet potatoes, cut into 1 inch pieces
• 4 small frozen corn on the cob
• 3/4 cup honey mustard dressing
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon salt
• 2 cups frozen green beans

Recipe

• 1 heat oven to 425. spray shallow roasting pan with nonstick cooking spray. arrange chicken, sweet potatoes and corn in pan.
• 2 in small bowl, combine salad dressing, rosemary and salt; mix well. brush half of mixture over chicken and vegetables.
• 3 bake at 425 for 30 minutes.
• 4 remove pan from oven. turn chicken over and stir vegetables. add green beans to pan. drizzle remaining salad dressing mixture over chicken and vegetables.
• 5 return to oven; bake an additional 25 to 30 minutes or until chicken is fork-tender and juices run clear, and vegetables are tender.