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Wednesday, April 29, 2015

Lemon Herb Roasted Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • 1 tablespoon rosemary
  • i lemon
  • 5 -7 lbs roasting chickens
  • 1/4 cup dry wine
  • 1 tablespoon chopped thyme leaves
  • 10 1/3 ounces cream of chicken soup
  • 3 minced garlic cloves
  • 1/4 cup water

Recipe

  • 1 heat the oven to 375°f grate 1 1/2 teaspoons zest and squeeze 1 tablespoon juice from the lemon.
  • 2 stir the lemon zest, lemon juice, soup, rosemary, thyme and garlic in a medium bowl. reserve 1 cup soup mixture for the gravy. place the chicken into a shallow roasting pan.
  • 3 roast the chicken for 20 minutes. brush the chicken with 1/4 cup soup mixture.
  • 4 roast for 1 hour and 15 minutes or until the chicken is cooked through. remove the chicken to a serving platter and keep warm.

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