Lemon Herb Roasted Chicken
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1 tablespoon rosemary
- i lemon
- 5 -7 lbs roasting chickens
- 1/4 cup dry wine
- 1 tablespoon chopped thyme leaves
- 10 1/3 ounces cream of chicken soup
- 3 minced garlic cloves
- 1/4 cup water
Recipe
- 1 heat the oven to 375°f grate 1 1/2 teaspoons zest and squeeze 1 tablespoon juice from the lemon.
- 2 stir the lemon zest, lemon juice, soup, rosemary, thyme and garlic in a medium bowl. reserve 1 cup soup mixture for the gravy. place the chicken into a shallow roasting pan.
- 3 roast the chicken for 20 minutes. brush the chicken with 1/4 cup soup mixture.
- 4 roast for 1 hour and 15 minutes or until the chicken is cooked through. remove the chicken to a serving platter and keep warm.
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