Lobster Broth Noodle Bowl

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 13 large raw shrimp, shell-on
• 1 teaspoon better than bouillon lobster base (or chicken broth powder)
• 1/2 teaspoon soy sauce
• 2 1/2 cups hot water
• 2 ounces bean thread noodles
• 150 g broccoli, chopped
• 150 g shirataki noodles or 150 g kelp noodles, drained and separated into strands
• hot sauce and pickled ginger, to taste

Recipe

• 1 preheat the oven to 400f and spread the shrimp out in one layer on a lined cookie sheet.
• 2 bake for 6-8 minutes, until done. set aside (peel if you really want to).
• 3 meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil.
• 4 add the bean thread noodles and cook, stirring occasionally, 5 minutes.
• 5 add the broccoli and kelp noodles and cook 5 minutes longer.
• 6 pour into a bowl and top with the roasted shrimp.
• 7 add hot sauce and pickled ginger to taste.