Rcs #11 Roasted Red Pepper Chicken Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup asiago cheese, shredded
• 1/2 cup flour
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 teaspoon basil, crushed
• 1 egg
• 1/4 cup milk
• fresh spinach (1 handful)
• 1 (8 ounce) jar sun-dried tomatoes, diced
• 4 tablespoons butter, melted
• 1 roasted red pepper, sliced lengthwise (i buy mine already roasted in jar with water)

Recipe

• 1 mix flour, pepper, garlic, basil together on a plate.
• 2 in bowl mix with a fork the egg and milk.
• 3 dunk chicken breasts in egg wash, then flour.
• 4 lay flat in 9 x 13 pan.
• 5 lay flat spinach on breasts, sprinkle cheese on top.
• 6 *** sliced roasted pepper lengthwise and place on chicken with cheese and spinach.
• 7 drizzle butter over breasts.
• 8 roll chicken breasts from smallest side to fattest, (may use toothpick to hold together).
• 9 pour diced sun dried tomatoes over chicken pieces, including liquids (if not in jar add additional water approx 1/4 c ).
• 10 bake for 30 minutes in oven at 350 degrees.
• 11 enjoy!
• 12 note- ovens vary so check after 20 minutes and check thereafter each 5 minutes until no longer pink when sliced into.