No Peek Chicken

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cut up chicken or 4 chicken legs with thigh or 4 chicken breasts
• 1 (10 3/4 ounce) can cream of mushroom soup (or 1 10-3/4 oz. can cream of mushroom soup with roasted garlic)
• 1 (10 3/4 ounce) soup can minute rice
• 1 (10 3/4 ounce) soup can water
• 1 (1 ounce) package dry onion soup mix

Recipe

• 1 wash and pat dry chicken pieces.
• 2 in a mixing bowl, put everything but the rice and chicken. mix well.
• 3 spray pam in a 9 x 13 baking pan.
• 4 pour rice evenly in bottom of pan.
• 5 place chicken pieces over rice.
• 6 pour the mixture from the mixing bowl over chicken.
• 7 cover very tightly with aluminum foil.
• 8 bake @ 325 for 2- 1/2 to 3 hours. do not peek! that's how it cooks so moist and tender, from moisture in the pan, you don't want any steam to escape.
• 9 sit back and enjoy the aroma!