Mushroom Bruschetta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 loaf italian bread
• 2 ounces extra virgin olive oil
• 2 vidalia onions, sliced
• 1 garlic clove, minced
• 12 ounces oyster mushrooms
• 2 ounces roasted red peppers (premade or homemade)
• 2 ounces red wine
• 2 ounces tomato sauce
• 1/4 cup parmesan cheese, reggiano grated
• fine sea salt
• fresh cracked pepper
• basil (optional) or oregano (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 slice bread on bias into 1 inch slices.
• 3 brush with olive oil.
• 4 sprinkle with basil or oregeno if using.
• 5 bake for 7 minutes or until golden.
• 6 . in a large saute pan, saute onions in oil until caramelized; about 20 minute.
• 7 add garlic and saute until translucent.
• 8 add mushrooms and cook for 3-5 minutes.
• 9 finish with roasted red peppers, red wine, tomato sauce, salt and pepper to taste.
• 10 spoon mixture onto bread and garnish with parmesean cheese.