Grill Roasted Leg Of Lamb

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 3 -5 lbs leg of lamb, bnls
• 1 large lime
• 4 garlic cloves
• 2 sprigs fresh mint
• 3 sprigs fresh rosemary
• lawry's seasoned salt, to taste

Recipe

• 1 using indirect method, preheat the grill.
• 2 make 6 deep cuts into the lamb.
• 3 place a whole garlic clove into 4 of the cuts.
• 4 place a sprig of fresh mint into 2 of the cuts.
• 5 cut lime into quarters -- squeeze 2 of them onto the lamb & rub into the meat.
• 6 season to taste with the lawry's.
• 7 if the leg is netted, thread the 3 sprigs of rosemary through 3 places on top or fasten down with skewers or toothpicks.
• 8 squeeze the remaining lime quarters juice on.
• 9 place uncovered in heavy duty aluminum roasting pan.
• 10 insert meat thermometer.
• 11 place on grill & close the cover.
• 12 roast until internal temp reaches 175° to 180° -- about 2 to 3 hours.
• 13 remove from grill & loosely cover with foil & let set for 15-20 minutes before carving.
• 14 enjoy!