Roasted Garlic Smashed Red Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 14 -16 small red potatoes
• 1/4 cup milk or 1/4 cup chicken broth
• 2 -3 tablespoons butter
• 1 whole head of garlic, roasted (i use roasted garlic roasted garlic)
• kosher salt
• fresh ground black pepper

Recipe

• 1 boil potatoes with skins until fork tender.
• 2 drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
• 3 squeeze the roasted garlic out of the skin into the smashed potato.
• 4 add milk, butter, salt and pepper. stir with a spoon until combined. serve hot with your favorite chicken, beef, or lamb dish. no need for gravy with these potatoes! ;-).
• 5 *note: you could always mash the potatoes, to your desired consistency. i prefer the slightly smashed texture for this recipe.*.