Picante Cream Cheese Zucchini

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 190 g cream cheese
• 1 tablespoon chicken bouillon granule
• 10 zucchini, fresh-tender
• 5 poblano chiles, roasted, peeled and without seeds, in strips
• 3 medium fresh tomatoes
• 1/2 medium onion
• 2 garlic cloves, peeled
• 2 tablespoons cooking oil

Recipe

• 1 process the tomatoes, onion, garlic and chicken broth granules in blender. strain to rid of tomato skin.
• 2 fry this sauce in one tablespoon of ccooking oil. until it looks shirred.
• 3 on another pan or skillet, sautee the zuchinni in the reamining tablespoon of cooking oil, until transluscent and softened.
• 4 add the poblano strips.
• 5 process in blender the tomato. onion. garlic sauce with the cream cheese.
• 6 pour onto the zuchinni and poblano strips.
• 7 simmer for 5 minutes.