Peanut Chutney For Idlis And Dosas

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup raw peanuts
• 3 small garlic cloves
• 2 red chilies
• 1 teaspoon tamarind paste
• 1/2 teaspoon salt
• 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 4 curry leaves

Recipe

• 1 over medium heat a tbsp of oil in a frying pan.
• 2 add the garlic and fry till light brown.
• 3 now add red chilli and peanuts. fry till the.
• 4 peanuts are roasted.
• 5 grind the fried peanut mixture along with
• 6 tamarind paste and salt.add 1/2 cup water and then grind to a smooth paste. adjust the consistency of the chutney as per ones taste.
• 7 to season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves,fry till dhal is golden brown. remove and pour it over the chutney.
• 8 the chutney is ready to be served with idlis or dosas or with any indian savoury pancake.