Peanut Chicken Skewers With Chili Mayonnaise

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 3/4 cup dry roasted salted peanut, finely chopped
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley
• kosher salt and black pepper
• 16 ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips
• 3 tablespoons canola oil
• 1/2 cup mayonnaise
• 1 to 2 teaspoons asian chili-garlic sauce
• 144 inches bamboo skewers

Recipe

• 1 on a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
• 2 in batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. transfer to a plate as they are cooked and add more oil to the skillet as necessary.
• 3 in a small bowl, combine the mayonnaise and chili-garlic sauce. serve with the chicken.