Peanut Butter Macaroons

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 egg whites
• 1/8 teaspoon cream of tartar
• 1 dash salt
• 1/2 cup sugar
• 1/2 cup creamy peanut butter
• 2 cups chocolate-flavor crisp rice cereal
• 1/3 cup chopped honey-roasted peanuts

Recipe

• 1 beat to soft peak stage the whites, cream of tartar and salt.
• 2 gradually add sugar until stiff peaks form.
• 3 fold in peanut butter followed by cereal.
• 4 drop by heaping teaspoons 2" apart onto greased cookie sheets.
• 5 sprinkle the chopped peanuts over each mound.
• 6 bake for 10 minutes at 300 degrees.
• 7 turn oven off and let cookies remain in oven for another 15 minutes.
• 8 remove cookies from oven and cool on wire racks.