Olive Garden Pizza Rustica

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 (6 inch) prepared pizza crust
• 1 eggplant, peeled and cut into very thin slices
• 8 fresh garlic cloves
• 1 tablespoon extra virgin olive oil
• 10 thin slices prosciutto ham
• 2 (16 ounce) packages fresh mozzarella cheese, each cut into 16 slices
• 3 tablespoons pesto sauce

Recipe

• 1 place garlic cloves in a small pan. add 1 tbsp extra virgin olive oil and evenly coat each clove. bake at 350f for 45 minutes. remove and allow to cool.
• 2 place fresh mozzarella slices on each pizza crust. add sliced eggplant and roasted garlic cloves. bake at 375f oven for 8 to 10 minutes until toppings are hot and cheese has melted.
• 3 remove from oven and add prosciutto slices. top with spoonfuls of pesto. cut each pizza into 6 slices. serve immediately.