Pakora (gramflour Fritters)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chickpea flour
• 1/2 teaspoon red chili powder
• 2 teaspoons salt
• 1/2-1 teaspoon of roasted and ground cumin
• 1/2-1 teaspoon coriander seed
• 1/4 teaspoon baking soda
• 6 -7 ounces water
• thinly sliced potato
• thinly sliced aubergine
• thinly sliced zucchini
• chopped spinach (if using, just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch)
• 1 whole green chili

Recipe

• 1 make batter and let it rest at least 15 minutes.
• 2 dip veggies and deep fry till golden brown.
• 3 remove with slotted spoon and serve immediately.