My Michelle's Chicken Alfredo Lasagne

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 9 barilla no-boil lasagna noodles
• 3 (10 ounce) jars alfredo sauce
• 3 tablespoons lemon juice
• 1/2 teaspoon pepper
• 3 cups cooked diced chicken (breasts sauteed in 2 tbsp extra virgin olive oil)
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup bottled roasted red pepper, drained & chopped
• 1 (8 ounce) jar sliced mushrooms
• 1 cup shredded italian cheese blend

Recipe

• 1 preheat oven to 325°f
• 2 meanwhile, in a bowl combine alfredo sauce, lemon juice, and black pepper and mushrooms.
• 3 stir in chicken, spinach and red peppers.
• 4 lightly coat a 3-quart rectangular baking dish with nonstick cooking spray.
• 5 arrange 3 noodles in bottom of dish.
• 6 top with one-third chicken mixture. repeat layers twice.
• 7 sprinkle cheese over the top.
• 8 bake for 45-55 minutes or until heated through and cheese is lightly browned.
• 9 let stand 15 minutes before cutting.