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Friday, May 1, 2015

Fresh Garden Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 small zucchini
  • 1 small yellow squash
  • 4 medium plum tomatoes, seeded and chopped
  • 1 small roasted red pepper
  • 1 poblano pepper, roated, seeded and chopped
  • 1 small red onion, chopped
  • 1 teaspoon oregano, dried
  • 1/2 lime, juice of
  • salt and pepper

Recipe

  • 1 dice the zuccini and squash into uniform pieces.
  • 2 transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
  • 3 mix in the oregano and lime juice.
  • 4 season to taste with salt and black pepper.
  • 5 let the salso sit 15 minutes before serving to allow flavors to meld.

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