Eggplant With Peppers And Beans

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 eggplant, thinly sliced
• 1/4 cup olive oil
• salt
• pepper
• 1 garlic clove, minced
• 1/2 teaspoon cayenne pepper
• 1 cup cannellini beans, mashed
• 1 garlic clove, minced fine
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• roasted red pepper
• spinach or romaine lettuce
• focaccia bread

Recipe

• 1 brush oil, garlic, salt, pepper and cayenne pepper mixture on thinly sliced eggplant and roast on a baking sheet in a 400* oven for 20-25 minutes. amazing if grilled, if using english eggplants, bleed first.
• 2 combine bean mixture and mash.
• 3 on toasted slices of foccacia, layer eggplant, roasted red pepper, lettuce/spinach and bean mash.