Ingredients
- Servings: 4
- 4 (14 1/2 ounce) cans green beans, drained
- 2 (14 ounce) cans chicken broth, seasoned with roasted garlic
- 1 onion, cleaned and cut into 6 wedges
- 1/2 lb bacon, cut into small pieces and semi fried
- bacon drippings
- salt, to taste
- pepper, to taste
Recipe
- 1 add everything into crock pot and mix.
- 2 cook on low for 8 hours or high for 5 hours.
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