Mary's Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs brussels sprouts (the smaller the better)
• 3 tablespoons olive oil, extra virgin
• 3 tablespoons bacon bits, real
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground

Recipe

• 1 preheat oven to 400°.
• 2 line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
• 3 wash, trim and halve - or quarter - sprouts, depending on their size.
• 4 toss sprouts with olive oil to lightly coat.
• 5 stir in bacon bits*.
• 6 season to taste with salt and pepper.
• 7 spread sprouts evenly in one layer on baking sheet.
• 8 bake for about 10 minutes or longer depending on how crispy you like them.