Mashed Garlic Carrots

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 1/2 cups sliced carrots (1/4 inch thick)
• 3 cloves garlic (roasted)
• 2 tablespoons vegetable stock
• 1 teaspoon dried thyme
• salt and pepper

Recipe

• 1 steam the carrots until cooked through (i usually like them crisp in the center, but that will not work here).
• 2 mash the carrots with a fork or potato masher and add the roasted garlic.
• 3 add the stock and the thyme and mix well.
• 4 add your salt and pepper to taste.
• 5 simply multiply recipe for bulk/freezer cooking.