Ingredients
- Servings: 5
- 2 (15 ounce) cans black beans
- 1 large onion
- 6 garlic cloves
- 1/2 cup vinegar
- 1 (28 ounce) can fire-roasted tomatoes
- red pepper flakes
- 1 cup brown rice
- 2 tablespoons olive oil
Recipe
- 1 chop the onions and garlic
- 2 sautee in olive oil.
- 3 put beans and tomatoes and vinegar in pan and simmer for 30 minutes.
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