Macadamia Nut-pesto Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (9 ounce) package fresh fettuccine
• 3 cups fresh basil leaves
• 1/4 cup half-and-half
• 3 tablespoons roasted macadamia nuts
• 3 tablespoons grated fresh parmesan cheese
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 cook pasta according to package directions, omitting salt and fat.
• 2 while pasta cooks, place basil and remaining ingredients in a food processor; process until smooth. combine basil mixture and pasta in a large bowl, tossing to coat.