Linguine With Three Colors Vegetables And Pesto Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 lb zucchini (cut in long thin slices)
• 2 garlic cloves, chopped
• 1 lb linguine
• 1/2 lb red bell pepper (cut in long thin slices)
• 4 tablespoons pesto sauce
• 4 tablespoons olives (green, chopped)
• 4 tablespoons sunflower seeds, kernels (roasted, chopped)
• 1 tablespoon olive (green, sliced for topping)
• 1 tablespoon sunflower seeds, kernels (roasted, for topping)

Recipe

• 1 bring salted water to boil and cook your linguine as described on the product package.
• 2 in the meanwhile fry the red bel peppers 5 minutes in oil, add garlic and fry for another 5 minutes.
• 3 blanch zucchini until soft.
• 4 mix pesto, chopped olives, and chopped sunflower kernels together.
• 5 arrange hot linguine in 4 single plates.
• 6 adjust first zucchini and then the red bell peppers on linguine.
• 7 spoon pesto mix on them.
• 8 top with sliced olives and sunflower kernels.