Macadamia Nut Cream Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 egg yolks
• 3 cups milk
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 1 cup macadamia nuts, roasted and chopped
• 9 inches pie shells, baked

Recipe

• 1 combine egg yolks, milk, sugar, cornstarch, salt and butter. bring to a boil over medium heat, stirring constantly. boil for 1 minutes and remove from heat. stir in vanilla and macadamia nuts. pour into pie shell, chill covered with plastic wrap.