Peanut Butter Chocolate Fudge Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 175 ml pouring cream
• 100 g milk chocolate
• 100 g peanut butter
• 3 tablespoons golden syrup
• ice cream
• chopped roasted peanuts

Recipe

• 1 combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan.
• 2 heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and ingredients combined.
• 3 pour sauce over ice cream and top with chopped roasted peanuts.
• 4 keeps well in a glass jar/bottle in the fridge for at least 2 weeks (if it lasts that long!).