Mexican Chicken Chili (the Best!!!!)

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 3 chicken breasts, boneless, skinless, cut into small cubes
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 (14 1/2 ounce) cans each fire roasted tomatoes with garlic, undrained
• 2 (15 ounce) cans each pinto beans, undrained
• 1 (10 ounce) can enchilada sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 cup chopped cilantro (opitional)
• corn chips
• sour cream
• cheddar cheese

Recipe

• 1 spray your crock pot with cooking spray, or use a crock pot liner.
• 2 mix all ingredients except cilantro and garnishes in crock pot.
• 3 cover, cook on low for 7 to 8 hours.
• 4 add in cliantro and stir.
• 5 serve with garnishes and warm cornbread.
• 6 enjoy!
• 7 leftovers freeze really well.