Pasta With Fire-roasted Tomatoes, Capers & Feta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb pasta (spiral, shell, & rigatoni work best)
• 1 (10 ounce) can tomatoes, skinless and seeded (coarsely chopped)
• 2 cups crumbled feta
• 6 basil leaves
• 3 tablespoons olive oil
• 3 tablespoons capers
• 3 garlic cloves, thinly sliced
• 1 tablespoon dried oregano
• salt, & peppe

Recipe

• 1 1. cook pasta in salted boiling water.
• 2 2. meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to sauté for a minute.
• 3 3. add tomatoes and basil.
• 4 4. season with salt and pepper and oregano.