Raisin Stuffed Tomatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup raisins
• 7 -8 garlic cloves (cut in half)
• 1 sweet red pepper
• 1/2 cup coconut
• 2 tablespoons olive oil
• 1 dash salt
• 4 tomatoes
• 1 teaspoon ginger (fresh grated)

Recipe

• 1 soak raisins to plump in warm water 5 to 10 minutes. drain.
• 2 cut garlic cloves in half. chop red pepper.
• 3 drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.
• 4 cut tomato tops off and scoop out centers.
• 5 stuff tomatoes with roasted raisin stuffing.
• 6 bake in 350 degree oven for 15 minutes.
• 7 grate ginger over each tomato just before serving.