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Saturday, May 16, 2015

Picnic Salad

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

  • Servings: 10
  • 1 (12 ounce) package of colorful spiral noodles (prepared)
  • 1 (14 ounce) can artichoke hearts, chopped & drained
  • 1 1/2 cups diced green onions
  • 1 (7 ounce) can sliced black olives, drained
  • 1 1/2 cups chopped broccoli florets
  • 1/2 cup diced roasted red pepper
  • 0.5 (12 ounce) bottle italian vinaigrette dressing
  • 1 cup crumbled feta cheese
  • ground black pepper

Recipe

  • 1 cook noodles according to package. when noodles have about 2 minutes left to cook throw in broccoli to blanch it. drain.
  • 2 add olives, artichoke hearts, peppers, green onions.
  • 3 pour dressing over and mix ingredients thoroughly.
  • 4 add feta and grind pepper over the top to taste. stir again.
  • 5 refrigerate at least 1 hour to let the flavors blend.

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