Ingredients
- Servings: 42
- 2 cups peanut butter chips
- 1 cup milk chocolate chips
- 1/2 cup dry roasted peanuts
- 1 cup crushed wavy potato chips
Recipe
- 1 in a microwave safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. stir in peanuts and potato chips.
- 2 drop by level tablespoons onto waxed paper lined baking sheets. refrigerate until firm.
- 3 store in airtight container.
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