Parmesan Roasted Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs small red potatoes, cut into 1/2-inch thick slices
• 3 tablespoons olive oil
• 1/2 cup parmesan cheese, shredded
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, minced

Recipe

• 1 preheat oven to 375. place a baking sheet in the oven to preheat at the same time.
• 2 toss potatoes with oil in a bowl.
• 3 combine parmesan, bread crumbs, and parsley.
• 4 add to potatoes and toss gently until potatoes are coated.
• 5 arrange potatoes on preheated baking sheet.
• 6 bake until potatoes are tender, 30-35 minute.