Peanut Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups loosely packed fresh basil leaves
• 1 cup fresh flat leaf parsley (, remove stems first)
• 3/4 cup roasted peanuts
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 3 cloves garlic, peeled
• 2/3 cup extra virgin olive oil

Recipe

• 1 in a food processor (or blender), place the basil and parsley, and process until finely minced.
• 2 add all other ingredients except oil, and process until peanuts are finely chopped.
• 3 through the feed tube, pour in the oil and process until mixture is creamy-smooth.
• 4 keep refrigerated.