Lazy Mom's Roasted Fig Salsa

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 15 fresh figs, fully intact with stems removed
• 2 medium sweet onions, quartered
• 2 (14 ounce) cans rotel tomatoes & chilies, mild
• kosher salt, to taste
• pepper, to taste
• ground thyme, to taste
• rosemary, to taste
• dried mint, to taste
• garlic-infused olive oil or olive oil
• 1/2 lemon, juice of
• 1 teaspoon brown sugar

Recipe

• 1 preheat oven to 350.
• 2 combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). gently mix by hand.
• 3 bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
• 4 spoon the contents into a processor or blender, add lemon juice and brown sugar. chop, blend, or puree -- your choice :).
• 5 enjoy!