Parmesan Dijon Roasted Chicken Breasts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon dijon mustard
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chopped fresh oregano (or 1/4 t. dried)
• 1/2 cup chopped fresh parsley
• 4 (6 ounce) boneless skinless chicken breast halves
• salt
• fresh ground black pepper
• 2/3 cup freshly grated parmesan cheese

Recipe

• 1 preheat the oven to 425 degrees.
• 2 in a small bowl, combine the mustard, oil, oregano, and parsley.
• 3 season the chicken with salt and pepper and then brush all over with the mustard mixture.
• 4 place the chicken breasts upside down on a rimmed baking sheet.
• 5 sprinkle evenly with half of the parmesan.
• 6 turn the chicken over and coat with the remaining cheese, pressing lightly to adhere.
• 7 bake for 20 minutes, or until golden and cooked through.
• 8 remove from the oven and let cool for 5 minutes before serving.